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About Us

Tokyo Den
Japanese Restaurant

Tokyo Den combines the flavours of traditional Japanese cuisine with the dynamic trends of Sydney’s food culture. Under a strong team of culinary professionals, we have developed a menu that would preserve the delicate flavours of Japanese cuisine while adding the chef’s modernistic elements to create something that would suit a wide range of palates.

Between the collaboration of Chef Tim and Chef Sukri among other members of the culinary team, whom collectively have more than 40 years of Japanese cuisine experience; is offering over 50 mouth-watering dishes on our menu. Which includes a wide selection of traditional charcoal hibachi like Yakiniku Scotch Fillet, Teriyaki Chicken, Ikayaki – chargrill squid with homemade seaweed butter, all-time favourite Crispy Chicken Katsu, Tempura Prawn, to some refreshing house made Japanese pickles, fermented Kimuchi, and of course a wide selection of Sushi and Sashimi.

Tokyo Den Japanese Restaurant is an All-You-Can-Eat restaurant for only $43.80 per person. You can enjoy yourself in the 2 hours sitting from our menu. Everything is freshly cooked to order. Alternatively, we also has a take away menu or delivering service via UberEats, MenuLog, DoorDash and Hungry Panda.

What they say about our
Tokyo Den Japanese Restaurant

This is a great place for dine in, unless Covid restrictions. I have tried Aji fry (crumbed mackerel fry), was good, price and presentation are good. Its new, just opened three days back. You can see they have great lighting and vast place with enough room to seat about 40-45. Food quality was nice. Service was warm and welcoming, a specialty Japanese restaurant doing dine in and takeaways, must try. Its just below Crowne plaza hotel, opposite to signal and Burwood park. Ideal location with great lighting unlike other places with dazzling lights on head or straight into eyes.
Prasanna Kumar
Great little spot towards the other end of the main road away from the usual hustle and bustle of the busier end of town. Was told I was the first customer in the midst of them opening during lockdown. Was greeted by a super friendly staff/owner? And had a bit of a chat while waiting for my order to finish. Food was good and not super expensive. Ordered the truffle fried rice along with some skewers and some other smaller dishes. Would recommend this place and will definitely come back to try the dine in menu when available.
Dave Wu

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