Tokyo Den combines the flavours of traditional Japanese cuisine with the dynamic trends of Sydney’s food culture. Under a strong team of culinary professionals, we have developed a menu that would preserve the delicate flavours of Japanese cuisine while adding the chef’s modernistic elements to create something that would suit a wide range of palates.
Between the collaboration of Chef Tim and Chef Sukri among other members of the culinary team, whom collectively have more than 40 years of Japanese cuisine experience; is offering over 50 mouth-watering dishes on our menu. Which includes a wide selection of traditional charcoal hibachi like Yakiniku Scotch Fillet, Teriyaki Chicken, Ikayaki – chargrill squid with homemade seaweed butter, all-time favourite Crispy Chicken Katsu, Tempura Prawn, to some refreshing house made Japanese pickles, fermented Kimuchi, and of course a wide selection of Sushi and Sashimi.
Tokyo Den Japanese Restaurant is an All-You-Can-Eat restaurant for only $40.80 per person. You can enjoy yourself in the 2 hours sitting from our menu. Everything is freshly cooked to order. Alternatively, we also has a take away menu or delivering service.